TACO VIBEZ
TACO VIBEZ in FORT LAUDERDALE has 3 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.
849 SEABREEZE BLVD UNIT K101
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10892220
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink set up wash, sanitize, rinse. Educated operator on correct order in three compartment sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lowboy cooler 2// cooked pork (48F - Cooling) overnight; cooked steak (63F - Cooling) overnight. Foods never reached 41F for cold holding in allotted time. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lowboy cooler 2// cooked pork (48F - Cooling) overnight; cooked steak (63F - Cooling) overnight. Foods never reached 41F for cold holding in allotted time. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lowboy cooler 2// cooked pork (48F - Cooling) overnight; cooked steak (63F - Cooling) overnight. Foods were stored inside deep containers, covered. Reviewed proper cooling methods with employees.
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8879758
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed table top cooler// shredded cheese (50F - Cold Holding); shredded cabbage (62F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored out of temperature for approximately two hours. Operator put foods inside reach in freezer to quick chill. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Employee remade to 50ppm. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to manager.
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8634083
- N/A:No Violations Were Observed