SUSHI ADDICTS
2909 STIRLING RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/26/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice vinegar, a quart container was being used to dispense the liquid. The container was removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the dry storage reach in freezer, salmon heads were stored in Togo bags. The heads were removed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with hole in dry storage room. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects flying around mop bucket with dirty water next to mop sink in kitchen. Mop sink area is blocked off by movable panel dividers. Operator killed 4 live , small flying insects during inspection. Warning - From follow-up inspection 2023-07-11: Observed 4 live,small flying insects flying over mop bucket with dirty water next to mop sink in kitchen at time of call back inspection. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Menachem Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with hole in dry storage room. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container lids not inverted in dry storage area. Operator inverted Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects flying around mop bucket with dirty water next to mop sink in kitchen. Mop sink area is blocked off by movable panel dividers. Operator killed 4 live , small flying insects during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2 Sushi case ; krab meat (50F - Cold Holding); cooked shrimp (50F cold holding) foods held less than 1 hour ago inside glass case cooler, equipment was turned off at time of inspection. Operator turned equipment on and moved foods to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container inside had wash sink at front counter. Operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Menachem Warning
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).