DirtyFLRestaurant Inspection Data

FUNDERDOME

FUNDERDOME maintains a 3.8/5 food safety rating based on 10 health department inspections in FORT LAUDERDALE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 10 reports on file

1455 SE 17 STR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 10 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13653583

Follow-up Inspection Required

2 int

  • 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working. Warning - From follow-up inspection 2026-03-17: Observed same **Time Extended** - From follow-up inspection 2026-03-24: Observed same **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment , water temperature (80F). Warning - From follow-up inspection 2026-03-17: Observed same **Time Extended** - From follow-up inspection 2026-03-24: Observed water temperature (78-80F). Admin Complaint

3/17/2026· 1mo ago

Visit ID: 13652393

Follow-up Inspection Required

2 int

  • 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working. Warning - From follow-up inspection 2026-03-17: Observed same **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment , water temperature (80F). Warning - From follow-up inspection 2026-03-17: Observed same **Time Extended**

3/16/2026· 1mo ago

Visit ID: 10889211

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Warning
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice cream softer machine in front counter. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment , water temperature (80F). Warning

7/10/2025· 9mo ago

Visit ID: 13456792

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 9mo ago

Visit ID: 13455717

Follow-up Inspection Required

3 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach next to kitchen exit door. Operator removed and cleaned area during inspection. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of trash and debris on floor under food counter areas throughout kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of bottled beverages stored on floor at food counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease residue and dust on surface and underneath pizza oven. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve cups stored on floor inside green cabinets at food counter. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed can of tomato sauce stored uncovered, inside low boy cooler in kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ice machine. Operator provided. Corrected On-Site Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer 36F during calibration. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 79F at hand wash sink next to ice machine. Repeat Violation Warning

1/6/2025· 1y 3mo ago

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris. - From follow-up inspection 2025-01-06: Observed same. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement. - From follow-up inspection 2025-01-06: Observed same. **Time Extended**

1/2/2025· 1y 3mo ago

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Victoria Kim 10/08/2024 expired. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement.

4/22/2024· 1y 11mo ago

Visit ID: 8599078

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2024· 2y 2mo ago

Visit ID: 8598704

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris. - From follow-up inspection 2024-01-30: Observed can opener at cookline soiled with food debris. **Time Extended**

1/25/2024· 2y 2mo ago

Visit ID: 8355248

Follow-up Inspection Required

4 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under hand wash sink in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at kitchen hand wash sink or working.