DirtyFLRestaurant Inspection Data

STEAK 954

Health inspection records show STEAK 954 in FORT LAUDERDALE has 4 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Bayshore Drive
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13529489

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site Warning - From follow-up inspection 2025-10-02: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - floor. Warning - From follow-up inspection 2025-10-02: Observed same. **Time Extended**

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10911973

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer - floor. Warning
  • 12A-02-4:High Priority - Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - Main (Temperature 154F); Dishwasher - bar (Temperature 155F). Advised operator to set up triple sink for sanitizing until units are properly sanitizing. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream and liquid egg. Per operator unsure when items were opened. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - Delfield unit - raw fish (45-46F); goat cheese (46-47F). Per operator items placed in unit less than an hour ago. No items prepped or portioned today. Observed water accumulated in bottom of unit. Operator moved all items back to walk in to quick chill. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream and liquid egg. Per operator unsure when items were opened. See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink - operator replaced. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink - operator replaced. Corrected On-Site Warning

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10724319

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf with food items.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of water in plastic bottles stored on floor under shelving in dairy walk in cooler. Operator stored all items properly. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered Cookline, put on gloves and began working with food without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health Control Form and reviewed.

Inspection Date: 11/19/2024

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corner pantry flip top.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in cook line hand sink. Operator removed. Corrected On-Site