SOBE VEGAN

401 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10773199

Inspection #: Visit ID: 10736825

Inspection #: Visit ID: 10737030

35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead under dish machine. Operator cleaned and sanitized the area. Corrected On-Site Admin Complaint
36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine and triple sink. Under and around cookline equipment. Operator began cleaning during inspection. **Corrective Action Taken** Warning
35A-02-7:High Priority - Live, small flying insects found. Approximately 10 small flying insects in and on large cart next to kitchen prep area flip top. Operator removed cart with fling insects from building. Did not observe ant flying insects land on any food or food contact surfaces. Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roach found. 1 live on wall behind reach in freezer by triple sink. Operator exterminated and cleaned the area. Admin Complaint

Inspection #: Visit ID: 8773979

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Reach in freezer. Operator cleaned during inspection. Corrected On-Site Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - 2 Sanitizer Buckets (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Operator has Food Employee Reporting Agreements. Advised operator to have the certificates filled out for these employees. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. 2 cookoine hand sinks and front counter hand sink. Operator replaced. Corrected On-Site Warning

Inspection #: Visit ID: 8645588

14-69-4:Basic - Ice buildup in reach-in freezer. 4 door drawer freezer.
23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt or dust. Interior - Front counter cabinets. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Prep area low boy. Operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Butter knife in prep area hand sink. Reviewed proper use of hand sinks. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8372956

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in crushed garlic. Operator stored properly. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of front counter cabinets.
12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site