SOBE VEGAN

401 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

LONA0.1mi

321 N FORT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

3496 N OCEAN BLVD

Fort Lauderdale, FL

555 NW 62 ST

Fort Lauderdale, FL

3416 N OCEAN BLVD

Fort Lauderdale, FL

303 N FORT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

401 S FT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

837 N FORT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

1392 SE 17 ST

Fort Lauderdale, FL

1453 SE 17 ST

Fort Lauderdale, FL

1396 SE 17 ST

Fort Lauderdale, FL

All Inspection Reports

Inspection on 5/21/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer. 4 door drawer freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt or dust. Interior - Front counter cabinets. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Prep area low boy. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Butter knife in prep area hand sink. Reviewed proper use of hand sinks. Operator removed. Corrected On-Site
Food Inspector #8645588
2024-05-21
★★★½☆ 4.0/5
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 4/2/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in crushed garlic. Operator stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of front counter cabinets.
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food Inspector #8372956
2024-04-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).