SNAPPERS ON SUNRISE
West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed clean rack to left of 3 compartment sink. Items washed need to progress right (wash) center (rinse) left (sanitize) then to clean shelf. Please label correctly.
- 08B-38-4:Basic - Food stored on floor. Observed cases of shrimp stored directly on the floor in walk-in freezer. Operator relocated to shelves. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic sleeves of takeout box's stored directly on the floor. Operator placed on shelf. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. No observed sanitizer bucket to return towels into. Operator provided. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk-in cooler stored above raw onions. Operator relocated to bottom shelf. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of chemicals, blue, pink, orange, all no labels.
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside bulk rice container. **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a bucket of clean utensils stored directly on the floor. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license posted. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler or in True glass door cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed gaskets on cook line cook with buildup of food debris. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed take out box's stored directly on the floor. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in bottom of cook line cooler. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs stored above onions. **Repeat Violation** **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer would only reach 40°F during calibration. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three (3) Food Handler certificates posted, all expired 4-16-2024. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).