SNAPPER'S FISH AND CHICKEN
1405 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks with no hair restraint. The owner supplied hats. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the kitchen prep table, chicken wings (99F - Hot Holding). The wings were prepared approximately 30 minutes ago. The wings were placed on TPHC with a time mark applied.
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a cup without a handle was stored in the bin and used to dispense the product. The item was removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Next to the front counter under a prep table, a bin of pre portioned sauces is stored in the floor. The bin was moved from the floor. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).