SNAPPER'S FISH AND CHICKEN
1405 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks with no hair restraint. The owner supplied hats. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the kitchen prep table, chicken wings (99F - Hot Holding). The wings were prepared approximately 30 minutes ago. The wings were placed on TPHC with a time mark applied.
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a cup without a handle was stored in the bin and used to dispense the product. The item was removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Next to the front counter under a prep table, a bin of pre portioned sauces is stored in the floor. The bin was moved from the floor. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in employee restroom and at front counter above register.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch in cook line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind and under fryer in cook line. Repeat Violation
- 14-69-4:Basic - Ice buildup on floor inside walk-in freezer. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over sealed bottles ok watermelon syrup kitchen next to office area. Operator relocated cases of watermelon syrup. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers inverted during inspection in expo line. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live , small flying insects flying above garbage can in kitchen. 1 live, small flying insects flying around table in dining room. Operator killed , cleaned and sanitized area during inspection. Will be reviewed at the next routine inspection per M. Atassi. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects. 1 dead bug on floor next to 3 compartment sink in kitchen. Operator removed, cleaned and sanitized area during inspection.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One hair on piece of raw fish inside reach in reach in kitchen. Operator discarded fish Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yassin Yassin missing certification.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for cooked chicken wings without a written procedure in cook line. Establishment has TPHC form but not filled out. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by front counter. Operator labelled sanitizer. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).