DirtyFLRestaurant Inspection Data

SHOOTERS WATER FRONT CAFE

3033 NE 32 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the small ice machine in storage area. Operator cleaned at the time of inspection. Corrected On-Site Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handles stored in blue cheese crumble at reach in cooler in kitchen. Operator removed. Corrected On-Site Repeat Violation Warning
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling tile in front of exit door in storage area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards at grill area in kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of three reach-in-coolers opposite grill and prep area in kitchen. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed commercially packaged thawing in sealed reduced oxygen packaging. Operator opened packages. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to ice machines. Warning

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8756925

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Dry storage; quart container in bulk panko, operator removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -Raw bar drawer gasket -Reach in drawer across from flat top.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cookline, operator removed and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Sushi station utensils in water 69F -Prep station utensils in water 74F Operator discarded water and store dry. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline reach in cooler across from fryer. -Sushi station Reach in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Lower Bar Dishwasher (Chlorine 0ppm), repaired during inspection chlorine 100ppm. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish washer 160F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Upper bar soda gun nozzle -Lower Bar nozzle holster -Tiki Bar soda gun nozzles
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Front expo under handwashing sink

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8563287

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8562693

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in green peas in dry storage. Operator removed. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Main bar - Expo - right and left side bar soda guns. Also bar side.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - flip top - cut melon (38-49F). Per operator item placed in unit approximately 45 minutes ago. Observed item overfilled. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator properly time marked. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8562471

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above ice machines and area over fire protection in pantry. Warning - From follow-up inspection 2023-12-01: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around circulation fans and shelving. Warning - From follow-up inspection 2023-12-01: Observed same. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna items on lunch and dinner menus. Operator began updating menus during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-01: Menus - including outdoor posted menu - not updated. **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8367390

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left unit. Warning
  • 36-36-4:Basic - Ceiling tile missing. Above ice machines and area over fire protection in pantry. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer - around circulation fans and shelving. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked seafood in walk in cooler. Raw fish stored over ready to eat fruit in sushi station drawers. Operator stored all items properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left to right - #2 - raw fish (49F); cheese (53F); crab cakes (48F). Observed debris blocking circulation fan. Per operator items were in walk in cooler overnight and transferred to this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. Cookline - left to right #4 - cooked potatoes (54F); cut cabbage (55F). Per operator items were in walk in cooler overnight and transferred to this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. Cookline - right grill drawers - raw fish (50F); beef (50F). Per operator items were in walk in cooler overnight and transferred to this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna items on lunch and dinner menus. Operator began updating menus during inspection. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Mussel/oyster tags not marked with last date served. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning