SHOOTERS WATER FRONT CAFE
3033 NE 32 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the small ice machine in storage area. Operator cleaned at the time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handles stored in blue cheese crumble at reach in cooler in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling tile in front of exit door in storage area. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards at grill area in kitchen. **Warning**
- 29-49-6:Basic - Standing water in bottom of three reach-in-coolers opposite grill and prep area in kitchen. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed commercially packaged thawing in sealed reduced oxygen packaging. Operator opened packages. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to ice machines. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Dry storage; quart container in bulk panko, operator removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -Raw bar drawer gasket -Reach in drawer across from flat top.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cookline, operator removed and stored properly. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Sushi station utensils in water 69F -Prep station utensils in water 74F Operator discarded water and store dry. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline reach in cooler across from fryer. -Sushi station Reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Lower Bar Dishwasher (Chlorine 0ppm), repaired during inspection chlorine 100ppm. **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish washer 160F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Upper bar soda gun nozzle -Lower Bar nozzle holster -Tiki Bar soda gun nozzles
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Front expo under handwashing sink
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (2 high priority, 2 intermediate, 6 basic).