DirtyFLRestaurant Inspection Data

SHERATON SUITES CYPRESS CREEK

Health inspection records show SHERATON SUITES CYPRESS CREEK in FORT LAUDERDALE has 7 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

555 West Cypress Creek Road
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13493949

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10920318

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side of ice machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and stainless bowls on shelf not inverted. Chef inverted Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's Employee bathroom Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Banquet area Chef removed and placed in dishwasher area. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of single door reach in cooler have accumulation of soil residues Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Chef stored correctly Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes and then handled plate of toast without washing hands. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in freezer raw chicken breast over pork loin not all commercially packaged. Chef stored correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage links stored over cooked sausage links on speed rack in walk-in cooler. Chef stored correctly. Observed raw chicken stored over cooked spaghetti on speed rack in walk-in cooler. Chef stored correctly Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler flip top open lid sliced cheese (55F - Cold Holding); diced ham (55F - Cold Holding); per chef item taken from walk-in cooler and placed in unit 1 hour prior to inspection. Not portion or prepared today. Chef closed lid. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages prepared more than 25 hours without date marke. Chef date marked Corrected On-Site Warning

Inspection Date: 1/3/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Operator removed replaced with scoop with handle. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.
  • 14-11-5:Basic - Equipment in poor repair. gasket torn right side door on flip top next to fryer.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator rewashed and inverted correctly. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over tonic water,club soda and plastic containers of orange juice in walk-in cooler. Operator stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken breast over ground beef tube on speed rack in walk- in freezer not all commercially packaged. Operator stored correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 mahi fillets Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold- like substance or slime. Operator removed and cleaned and sanitized. Corrected On-Site

Inspection Date: 10/24/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side. - From follow-up inspection 2024-10-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed. - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/23/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side.
  • 14-01-5:Basic - Bowl or other container with no handle used Observed bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop
  • 14-11-5:Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed.
  • 08B-38-4:Basic - Food stored on floor. Observed box of hamburger patties and chicken wings stored on the walk-in floor. Operator elevated Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filet over julienned carrots and raw chicken kabobs over cake in walk-in #2. Operator move items to lower shelf. **Corrected On-Site*
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw filet mignon over raw salmon and raw chicken kabobs over raw calamari in flip top cooler on cook line. Operator inverted items Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Mahi-mahi and salmon
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding) per operator held in cooler over night not portion or prep today. see stop sale

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8483875

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8462311

  • N/A:No Violations Were Observed