SHERATON SUITES CYPRESS CREEK
555 West Cypress Creek Road
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Operator removed replaced with scoop with handle. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.
- 14-11-5:Basic - Equipment in poor repair. gasket torn right side door on flip top next to fryer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator rewashed and inverted correctly. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over tonic water,club soda and plastic containers of orange juice in walk-in cooler. Operator stored correctly. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken breast over ground beef tube on speed rack in walk- in freezer not all commercially packaged. Operator stored correctly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 mahi fillets Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold- like substance or slime. Operator removed and cleaned and sanitized. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side. - From follow-up inspection 2024-10-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed. - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
5
Intermediate
0
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side.
- 14-01-5:Basic - Bowl or other container with no handle used Observed bowl or other container with no handle used to dispense flour. Operator removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop
- 14-11-5:Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed.
- 08B-38-4:Basic - Food stored on floor. Observed box of hamburger patties and chicken wings stored on the walk-in floor. Operator elevated **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filet over julienned carrots and raw chicken kabobs over cake in walk-in #2. Operator move items to lower shelf. **Corrected On-Site*
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw filet mignon over raw salmon and raw chicken kabobs over raw calamari in flip top cooler on cook line. Operator inverted items **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Mahi-mahi and salmon
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding) per operator held in cooler over night not portion or prep today. see stop sale
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).