DirtyFLRestaurant Inspection Data

SHERATON SUITES CYPRESS CREEK

555 NW 62 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Operator removed replaced with scoop with handle. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair.gasket torn right side door on flip top next to fryer.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator rewashed and inverted correctly. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over tonic water,club soda and plastic containers of orange juice in walk-in cooler. Operator stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken breast over ground beef tube on speed rack in walk-in freezer not all commercially packaged. Operator stored correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 mani fillets Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime. Operator removed and cleaned and sanitized. Corrected On-Site

Inspection Date: 10/24/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed. Warning - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/23/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of hamburger patties and chicken wings stored on the walk-in floor. Operator elevated Corrected On-Site Repeat Violation Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filet over julienned carrots and raw chicken kabobs over cake in walk-in #2. Operator move items to lower shelf. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw filet mignon over raw salmon and raw chicken kabobs over raw calamari in flip top cooler on cook line. Operator inverted items Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Mahi-mahi and salmon Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding) per operator held in cooler over night not portion or prep today. see stop sale Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8495508

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed roast beef on walk-in freezer floor. Operator moved to shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with dried food debris. Operator cleaned. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at server station. Operator inverted containers. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed several dry soiled wipe cloths along cook line. Operator designated bucket for soiled cloths. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket with standing water. Operator hung mop and dumped water. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Operator instructed employee to wash hands with soap. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of vegetable in the kitchen hand washing sink. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site. Warning