DirtyFLRestaurant Inspection Data

SHERATON SUITES CYPRESS CREEK

Health inspection records show SHERATON SUITES CYPRESS CREEK in FORT LAUDERDALE has 8 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

555 NW 62 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547327

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee woman's restroom. Warning - From follow-up inspection 2025-10-14: At time of callback inspection still observed Until next scheduled inspection. **Time Extended**

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13545795

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In banquet hallway. Employee cleaned and sanitized. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee woman's restroom. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Atosa reach in freezer accumulation of soil residues. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over individual yogurt cups in walk-in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet wet nesting inside mop bucket. Employee stored correctly. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food (powdered sugar,flour) removed from original container not identified by common name. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed on speed rack in walk-in cooler chicken soup (53F - Cooling); marinara (53F - Cooling) per chef cooling since 11:00pm Sunday. See stop sale Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger patties stored over container of mahi in lower flip top cooler. Chef stored correctly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source.3 portions of salmon Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on speed rack in walk-in cooler chicken soup (53F - Cooling); marinara (53F - Cooling) per chef cooling since 11:00pm Sunday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crumble blue cheese (48F - Cold Holding); feta cheese (50-51F - Cold Holding); (50-51F); sour cream (50F - Cold Holding); tzatziki (50F - Cold Holding) sliced American cheese (61F - Cold Holding) per chef items removed from walk-in cooler and placed in holding unit held out of temperature less than 2 hours not portion or prepared today. Items placed in cooler to quickly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cover container on speed rack in walk-in cooler chicken soup (53F - Cooling); marinara (53F - Cooling) Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic soap cleaner substance not labeled. Warning

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13493947

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's Employee bathroom Warning - From follow-up inspection 2025-08-22: At time of callback inspection still observed **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10908760

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side of ice machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and stainless bowls on shelf not inverted. Chef inverted Corrected On-Site Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's Employee bathroom Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Banquet areaChef removed and placed in dishwasher area. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of single door reach in cooler have accumulation of soil residues Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Chef stored correctly Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes and then handled plate of toasts without washing hands. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer raw chicken breast over pork loin not all commercially packaged. Chef stored correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage links stored over cooked sausage links on speed rack in walk-in cooler. Chef stored correctly. Observed raw chicken stored over cooked spaghetti on speed rack in walk-in cooler. Chef stored correctly Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler flip top open sliced cheese (55F - Cold Holding); diced ham (55F - Cold Holding); per chef item taken from walk-in cooler and placed in unit 1 hour prior to inspection. Not portion or prepared today. Chef closed unit. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages prepared more than 25 hours without date marke. Chef date marked Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic window cleaner substance not labeled dishwasher area Warning

Inspection Date: 1/3/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Operator removed replaced with scoop with handle. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair.gasket torn right side door on flip top next to fryer.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator rewashed and inverted correctly. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over tonic water,club soda and plastic containers of orange juice in walk-in cooler. Operator stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken breast over ground beef tube on speed rack in walk-in freezer not all commercially packaged. Operator stored correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 mani fillets Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime. Operator removed and cleaned and sanitized. Corrected On-Site

Inspection Date: 10/24/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed. Warning - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/23/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed right door on flip top cooler styrofoam insulation exposed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of hamburger patties and chicken wings stored on the walk-in floor. Operator elevated Corrected On-Site Repeat Violation Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filet over julienned carrots and raw chicken kabobs over cake in walk-in #2. Operator move items to lower shelf. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw filet mignon over raw salmon and raw chicken kabobs over raw calamari in flip top cooler on cook line. Operator inverted items Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Mahi-mahi and salmon Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hummus (58F - Cold Holding); sour cream (56F - Cold Holding); soup (56F - Cold Holding); ranch dressing (52F - Cold Holding); thousand island (62F - Cold Holding); sauerkraut (53F - Cold Holding) per operator held in cooler over night not portion or prep today. see stop sale Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8495508

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed roast beef on walk-in freezer floor. Operator moved to shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with dried food debris. Operator cleaned. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at server station. Operator inverted containers. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed several dry soiled wipe cloths along cook line. Operator designated bucket for soiled cloths. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket with standing water. Operator hung mop and dumped water. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Operator instructed employee to wash hands with soap. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of vegetable in the kitchen hand washing sink. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site. Warning