SASAYA JAPANESE MARKET

1956 East Sunrise Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714592

14-11-5:Basic - Equipment in poor repair. Chest freezer gaskets in disrepair. Repeat Violation

Inspection #: Visit ID: 10714188

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer with torn gaskets. Warning - From follow-up inspection 2025-01-06: Observed same. **Time Extended**

Inspection #: Visit ID: 8726302

14-11-5:Basic - Equipment in poor repair. Chest freezer with torn gaskets. Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Chlorine 0ppm). Operator added sanitizer. Chlorine 100ppm. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8502810

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go salads - cut lettuce, tomatoes and carrots.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked eel. Operator stored all items properly. Corrected On-Site

Inspection #: Visit ID: 8502506

Inspection #: Visit ID: 8347942

46-04-4:Exit door locked. For reporting purposes only. Repeat Violation
08B-02-4:High Priority - Food being prepared not properly protected from contamination. No sneeze guard or means of food protection at prep area. Reviewed with operator. Warning
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw roe in same drawer pan with ready to eat cooked eel. Operator stored all items properly. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door - salads - cut lettuce (52F). Per operator, lettuce ambient cooling since 11am - current time 4:50pm. See stop sale. Warning
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door - salads - cut lettuce (52F). Per operator, lettuce ambient cooling since 11am - current time 4:50pm. See stop sale. Warning