SASAYA JAPANESE MARKET
1956 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chest freezer gaskets in disrepair. Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer with torn gaskets. Warning - From follow-up inspection 2025-01-06: Observed same. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chest freezer with torn gaskets. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Chlorine 0ppm). Operator added sanitizer. Chlorine 100ppm. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go salads - cut lettuce, tomatoes and carrots.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked eel. Operator stored all items properly. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
4
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 46-04-4:Exit door locked. For reporting purposes only. Repeat Violation
- 08B-02-4:High Priority - Food being prepared not properly protected from contamination. No sneeze guard or means of food protection at prep area. Reviewed with operator. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw roe in same drawer pan with ready to eat cooked eel. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door - salads - cut lettuce (52F). Per operator, lettuce ambient cooling since 11am - current time 4:50pm. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door - salads - cut lettuce (52F). Per operator, lettuce ambient cooling since 11am - current time 4:50pm. See stop sale. Warning
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (4 high priority, 0 intermediate, 0 basic).