SAMOSA MAMA

Name: SAMOSA MAMA
Address: 19491 SHERIDAN ST, FORT LAUDERDALE, FL, 33332, US
Rating: 3.6

19491 SHERIDAN ST

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8633527

Inspection #: Visit ID: 8543441

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open bottle of water on prep table, next to condiments storage rack. Manager removed. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.wet mop inside yellow bucket. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8385237

21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth used as a cover for mixed flour. Operator removed cloth and used proper food cover. Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several food packaged items for self-served without date labeled, and establishment logo - at front counter, and reach in cooler. Operator marked item.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled bowl, then proceeded to cut tomatoes, without gloves and proper hand washing. Per operator tomatoes are to be cooked. Educate operator of proper hand washing-Employee washed hands, and put on gloves. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator. **Corrective Action Taken**