ROCCO'S TACOS

7468 West Sand Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live, small flying insects, not landing, at bar. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (120F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Employee put food in oven to reheat to 165F for hot holding. **Corrective Action Taken**

Inspection Date: 12/10/2024

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink to wash, rinse, and sanitize dishware

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612117

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8457057

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm at bar.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in bar area. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish in reach in cooler. Rearranged for proper storage. Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8373472

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live, small flying insect landing on bar, near garnish station.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) at bar. Operator remade and corrected to 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime in soda gun nozzle at bar.