RIND AND GRIND
1135 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Prep room - Triple door reach in - Unwashed vegetables stored over ready-to-eat tuna salad and turkey. Operator reorganized during inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 12A-16-4:High Priority - Employee entered front counter and began working with food - preparing customer's drink order, without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad and sliced turkey - operator previously froze items (day 1), then later thawed in refrigerator- marked with 7 additional days. Reviewed proper date marking and operator dated items properly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter hand sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor at front counter. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep room - triple glass door reach in - raw shell eggs stored over ready to eat strawberries. Operator stored all items properly. Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-28: Operator provided receipt to take test May 31, 2024. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back Prep area - section of ceiling open. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter scoop and spoons in water 71F. Operator removed. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect light on prep area front counter next to flip top and blender station. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Ice cream at front counter. Operator covered. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator provided receipt for test date - May 31, 2024. Warning
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flax seeds. Operator stored properly. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service containers stored on floor at front counter. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided handout to operator. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in triple door unit. Reviewed proper date marking. Operator properly date marked. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).