RENDEZVOUS AT MARINA BAY
2525 MARINA BAY DR WEST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside old bay seasoning and tropical pico containers, cups without handles were being stored inside the containers and used to dispense the product. The items were removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under the hand sink in the dish area, 2 spray bottles of degreaser were not labeled. The operator labeled the bottles. Corrected On-Site
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8698897
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site
- 36-32-5:Basic - Wall tile shows damage or is in disrepair. Observed above 2 compartment prep sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored directly on the floor. Operator replaced with cleaned, sanitized double buckets. Corrected On-Site Repeat Violation
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8696148
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 12A-13-4:High Priority - Employee handled soiled dishes or utensils and then engaged in , touching clean dishes without washing hands. Dish washer Employee washed hands and put new gloves on Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over RTe Artichoke. Employee removed eggs and placed on shelf below Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8600454
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale Warning - From follow-up inspection 2024-01-30: High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (47F - Cooling). The item was cooling overnight. The item was discarded. See Stop Sale Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale Warning - From follow-up inspection 2024-01-30: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (47F - Cooling). It was cooling overnight. The item was discarded. See Stop Sale Admin Complaint
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8465686
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale Warning
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8347856
- 36-34-5:Basic - Ceiling vent rusted and flaking in hallway next to walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container stored on shelf above flip top cooler. Operator removed beverage. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food observed on the floor in the walk-in freezer and walk-in cooler. Containers of limes and lemons on the floor in the walk in cooler. Containers of Rum runner mix, mojito mix, and ice cream beverage mix on floor in the walk in freezer. Operated elevated during inspection. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Sugar container lid in the kitchen, operator removed lid. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Missing or cracked tiles observed above prep sink opposite the walk-in in cooler and triple sink. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in the kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the kitchen entrance and next to ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. Underneath flat top grill in cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned dishes in dish storage area. Operator removed label and moved dishes to be rewashed. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand wash sink near coffee maker in the kitchen. Operator removed drain line. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and spoon in hand wash sink at the bar. Operator removed bucket and spoon. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and crab cake Benedict on the breakfast menu. Operator printed new menus identifying raw foods. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu serves eggs per customer request without consumer advisory, provided consumer advisory flyer during inspection. Operator posted consumer advisory. Corrected On-Site