DirtyFLRestaurant Inspection Data

POMPERDALE DELI

With 9 inspections documented, POMPERDALE DELI maintains a 3.1/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

3055 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620133

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter cutting board. Repeat Violation Warning - From follow-up inspection 2026-01-28: Observed same. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under shelving in all walk in coolers. Warning - From follow-up inspection 2026-01-28: Observed same. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bags of bread stored on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2026-01-28: Observed same. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cream cheese and frozen soups missing the date packaged. Warning - From follow-up inspection 2026-01-28: Observed same. **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13490101

Follow-up Inspection Required

6 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl in cream sauce - front counter display glass display. Operator removed. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter cutting board. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in all walk in coolers. Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of bread stored on floor in walk in freezer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of cook line and front counter microwaves has accumulation of black substance/grease/food debris. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cream cheese and frozen soups missing the date packaged. Warning
  • 08B-12-5:Basic - Stored food not covered. Cook line freezer - container of plantains and container of sausage not covered. Operator covered. Corrected On-Site Warning
  • 08A-05-6:High Priority - Cook line glass unit - Raw fish stored over/not properly separated from ready-to-eat cheese. Front counter display case - Raw fish stored over/not properly separated from ready-to-eat cream sauce. Operator stored all items properly. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and handled clean knives without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee while wearing gloves dropped another glove on the floor - picked up glove and discarded - then engaged in food preparation without first removing gloves and washing hands. Reviewed proper hand washing and employee washed hands/put on new gloves. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - liquid egg whites (52-54F); raw beef burgers (52-54F). Liquid egg whites and raw beef burgers were held in unit overnight. These items not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - cooked sausage (50F); liquid egg whites (52-54F); raw beef burgers (52-54F). Per operator the cooked sausage was placed in unit from freezer approximately 4 hours ago. Operator moved item to reach in to quick chill. Liquid egg whites and raw beef burgers were held in unit overnight. These items not prepped or portioned today. See stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  Warning

8/12/2025· 7mo ago

Visit ID: 10882652

Met Inspection Standards

2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front line and kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee yogurt stored on top of wrapped container of sliced tomatoes at the front line reach in cooler, operator stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer; case of bagels stored on floor, operator stored properly. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knives stored in cracks between flip top unit and counter in kitchen, operator cleaned and sanitized and stored properly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Front line flip top cover.

4/15/2025· 11mo ago

Visit ID: 10775951

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

1 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. -Walk in cooler exterior; case of lettuce stored on the floor. -Walk in freezer; case of bagels stored on the floor -Kitchen; Bulk potatoes and spice stored on floor. Operator elevated. Corrected On-Site Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -West facing front line flip top; smoked salmon over ready to eat cooked noodles. -Kitchen reach in sliding door; smoked salmon over ready to eat butter blend. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

10/18/2024· 1y 4mo ago

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust.
  • 08B-38-4:Basic - Food stored on floor. -Outdoor walk in freezer; box of bagels stored on floor. operator stored properly. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Front counter Display; bottle of gatorade stored next to dried fish. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Front line reach in cooler next to slicer; raw salmon over ready to eat cooked noodles. Operator stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

5/28/2024· 1y 9mo ago

Visit ID: 8653643

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2024· 1y 11mo ago

Visit ID: 8601941

Follow-up Inspection Required

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** Warning

1/30/2024· 2y 1mo ago

Visit ID: 8358396

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of pickles at front counter. Operator removed. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Visibly soiled cardboard used to line reach in freezer shelves at cookline.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. Operator removed. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Insect Trap over bread in kitchen cookline area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front counter - soup - reheating 45 minutes at 9:15am (145-148F - Reheating) at 9:50am 135-140F. At this rate proper reheating will not occur. Operator moved back to stovetop to properly reheat. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site