PATRIZIA NYC
3300 NE 32 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Walk in cooler; bulk chicken stored less than 6 inches, operator stored properly. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Kitchen; -1 door reach in cooler -Left cookline reach in next to hand washing sink.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink -Bar, operator removed. Corrected On-Site
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8733486
- 14-01-5:Basic - Container with no handle used to dispense calamari in reach in one door cooler, Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Dessert Station; Reach in door gaskets. -Reach in cooler gaskets next to mixer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over, -Dessert Station -Pasta Station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Prep Area Reach in middle reach in coolers.
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8631118
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna with lable that stated must be removed from ROP.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster and clams.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I printed and operator posted. Corrected On-Site
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8631038
- N/A:No Violations Were Observed
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8355048
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Marinara 57°F 70°F. Operator stated cooled overnight. Not prepped or portioned today. See stop sale Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above aju in flip to cooler Raw beef above salad at salad station Raw salmon above cooked pasta on cook line Raw chicken above pork chops in prep area Operator fix all during inspection Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Parmesan wheel used as food contact surface. Reused without being clean and sanitized. Hot pasta put into Parmesan wheel then served to guest and cannot be cleaned between use. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, Marinara 57°F 70°F. Operator stated cooled overnight. Not prepped or portioned today. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, sausage (47F - Cold Holding); cooked mushrooms (55F - Cold Holding); blu cheese (55F - Cold Holding); ham (57F - Cold Holding) Operator stated held overnight in flip top cooler. Not prepped or portioned today Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, sausage (47F - Cold Holding); cooked mushrooms (55F - Cold Holding); blu cheese (55F - Cold Holding); ham (57F - Cold Holding) Operator stated held overnight in flip top cooler. Not prepped or portioned today See stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Parmesan wheel used as food contact surface. Reused without being clean and sanitized. Hot pasta put into Parmesan wheel then served to guest and cannot be cleaned between use. See stop sale Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning