P F CHANG'S CHINA BISTRO

Name: P F CHANG'S CHINA BISTRO
Address: 2418 E SUNRISE BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 2.8

2418 East Sunrise Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor - Cookline. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Cookline drawers - Raw shrimp stored over ready-to-eat cooked chicken. Operator stored all items properly. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Chlorine 0ppm). Repair service arrived during inspection. **Corrective Action Taken**
12A-16-4:High Priority - Employee entered Cookline, put on gloves and began working with ready to eat food without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
12A-02-4:High Priority - Server handled soiled utensil and then picked up clean plates without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead dragon fly observed in mechanical room. Warning
35A-03-4:Basic - Dead roaches on premises. One dead roach in electrical room. Observed one dead roach under bulk flour bin. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under prep sink near ice machine. Crawled into crack in cove base molding. Warning

Inspection #: Visit ID: 8375993

08B-36-4:Basic - Food stored in a location that is exposed to splash. Sauces stored under paper towel dispenser at expo area. Operator moved sauces. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area low boy - Raw chicken stored over ready to eat sauces. Operator stored all items properly. Corrected On-Site
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. At least 3 cracked raw shell eggs in drawer unit at cookline. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle open top - cooked chicken (41-51F). Per operator items placed in unit approximately 2 hours ago. Observed item overfilled. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8517277

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at small ice machine in prep room.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in prep station, employees phone, keys, umbrella all stored on shelf above prep table. Operator relocated. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed prep cook without hair restraint. Operator provided. Corrected On-Site
31A-09-4:Intermediate - Handwash sink in prep area not accessible for employee use at all times. Blocked by Potato starch bin. Operator relocated. Corrected On-Site