NIBBLES
701 Bayshore Drive
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10743080
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor under shelf in dry storage. Operator removed. Corrected On-Site
- 12A-13-4:High Priority - Employee used personal cell phone, then engaged in food preparation without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - raw ground beef (45-46F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed unit overpacked at top of unit, possibly restricting air flow. Operator immediately fully cooked. Beef 184F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream - per operator opened 4 days ago. Operator date marked. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8775705
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Cooking flip top - raw smoked salmon stored over ready to eat cheese. - Reach in - Maxx Cold - raw smoked salmon stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hollandaise sauce. Provided time as a public health control form to operator and reviewed. Operator filled out form during inspection. Corrected On-Site
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8638320
- N/A:No Violations Were Observed
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8638640
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar - glass unit - per operator opened 2 days ago. Operator date marked. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8374990
- 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Menu states fresh orange juice, however establishment is serving commercially produced juice provided by their purveyor. Operator began updating menus during inspection. Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Filet mignon on Specials Menu, poached eggs on Breakfast Menu. Operator began updating menus during inspection. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning