DirtyFLRestaurant Inspection Data

MISTER O1 PIZZA

Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10777319

  • N/A:No Violations Were Observed

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10776253

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 8 small flying insects at front counter customer take out area connected to kitchen in the decorative plastic green ivy on the walls. Flying insects were confined to the corner and plastic ivy. Did not observe any flying insects land on any food or food contact surfaces. Operator began removing and sanitizing the area during inspection. . Warning - From follow-up inspection 2025-02-11: Approximately 3 small flying insects above salad prep table by to go counter. Approximately 3 on wall in hall leading to customer restrooms. 1 on wall in dining area. Operator exterminated flying insects. Admin Complaint

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10776109

  • 14-45-4:Basic - Visibly soiled Cardboard used to line nonfood-contact shelves - day storage - containers of oil. Operator removed and placed oil containers in plastic storage bins. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 8 small flying insects at front counter customer take out area connected to kitchen in the decorative plastic green ivy on the walls. Flying insects were confined to the corner and plastic ivy. Did not observe any flying insects land on any food or food contact surfaces. Operator began removing and sanitizing the area during inspection. . Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning

Inspection Date: 10/18/2024

Inspection #: Visit ID: 10698101

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8938837

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed same. **Time Extended** - From follow-up inspection 2024-10-01: Observed same. **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8897747

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse - Dishwasher (Temperature 149F). Operator set up triple sink for sanitizing. Quat 200ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-25: Per operator, service has been contacted. Operator using triple sink for sanitizing. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed same. **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8897586

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner - dining area shelves. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container between uses. Operator removed. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse - Dishwasher (Temperature 149F). Operator set up triple sink for sanitizing. Quat 200ppm. **Corrective Action Taken** Warning
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza prep - chorizo (47-50F); cooked sausage (47-50F); ham (47-50F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. salad prep - mozzarella (48F); cut lettuce (46-48F); cut tomatoes (43-45F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer with dead batteries. Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8641767

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 58F, blue cheese 47F, fresh mozzarella cheese 49F in pizza table cold well at pizza station. Food not prepped or portion today , food being held less than 4 hours . Manager time marked on food. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Pizza sauce , ricotta cheese was place for 11:30 but time marked 12:37 , reviewed properly time marked , employee properly time marked. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water sanitizer device or tools to measuring. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle. Manager labeled Corrected On-Site Repeat Violation

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8356432

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense chopped tomatoes in walk-in cooler
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers (50F - Cold Holding) at pizza station. Per operator less than two hours. Operator placed in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner and sanitizer not labeled on chemical shelf.