MISTER O1 PIZZA
Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8641767
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 58F, blue cheese 47F, fresh mozzarella cheese 49F in pizza table cold well at pizza station. Food not prepped or portion today , food being held less than 4 hours . Manager time marked on food. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Pizza sauce , ricotta cheese was place for 11:30 but time marked 12:37 , reviewed properly time marked , employee properly time marked. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water sanitizer device or tools to measuring. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle. Manager labeled Corrected On-Site Repeat Violation
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8356432
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense chopped tomatoes in walk-in cooler
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers (50F - Cold Holding) at pizza station. Per operator less than two hours. Operator placed in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner and sanitizer not labeled on chemical shelf.