MISO JAPANESE TAPAS
815 NE 2 AVE STE 400
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8665577
- N/A:No Violations Were Observed
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8665824
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Left side unisex restroom. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - Raw fish stored over ready to eat cream. Operator stored all items properly. Corrected On-Site
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8357061
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - flip top - utensils in water 77F. Operator removed. Corrected On-Site Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Left side unisex restroom. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper and Wahoo. Non-exempt fish may not be served raw or undercooked. Operator stated grouper and wahoo would be fully cooked prior to serving. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauces in front counter low boy. Operator stored all items properly. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items - reviewed menu updating with operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out Time as a Public Health Control form during inspection. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning