DirtyFLRestaurant Inspection Data

MISO JAPANESE TAPAS

815 NE 2 AVE STE 400

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8735254

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter, cup used to dispense panko breading. Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front counter, tuna thawed in reduced oxygen package over night as per operator. Discussed with operator to remove from package before thawing. See stop sale
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by three compartment sink, raw steak stored over ice cream not all commercially packaged. Operator moved steak to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, tuna thawed in reduced oxygen package over night as per operator. Discussed with operator to remove from package before thawing. See stop sale
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with slider glass doors. Operator removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink by three compartment sink.

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8822531

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Expo area. Operator stored properly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato compote, per operator prepared on site - date marked 6-27-2024. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato compote, per operator prepared on site - date marked 6-27-2024. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. Corrected On-Site

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8665577

  • N/A:No Violations Were Observed

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8665824

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Left side unisex restroom. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - Raw fish stored over ready to eat cream. Operator stored all items properly. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8357061

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - flip top - utensils in water 77F. Operator removed. Corrected On-Site Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Left side unisex restroom. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper and Wahoo. Non-exempt fish may not be served raw or undercooked. Operator stated grouper and wahoo would be fully cooked prior to serving. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauces in front counter low boy. Operator stored all items properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items - reviewed menu updating with operator. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out Time as a Public Health Control form during inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning