MIKOL HALEV

3423 GRIFFIN RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10775323

  • 08B-38-4:Basic - 1 box of onions stored on floor under prep table on cook line. Cook placed on a shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to oven and next to soda machine.
  • 41-10-4:High Priority - Bottle of cleaner improperly stored on shelf above prep table at cook line. Operator removed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook went into dining room and when entering cook line wiped his hands on his pants and put gloves on without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over eggplant in 3 door glass cooler. Operator removed ground beef. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to soda machine. Operator provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled next to hand sink and over prep table on cook line. Operator labeled Corrected On-Site

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10775049

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8728795

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
  • 36-36-4:Basic - Ceiling tile missing. Over the prep table
  • 08B-38-4:Basic - Food stored on floor. Under the dry storage rack, cans of garbanzo beans were stored on the floor. The cans were moved to the shelf. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8607752

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8549544

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the HOTPOINT reach in cooler, the raw eggs were stored directly above the cut cabbage. The eggs were moved Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8283700

  • N/A:No Violations Were Observed