LUNCHROOM

4520 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

4350 N FERDERAL HWY

Fort Lauderdale, FL

4300 N FEDERAL HWY

Fort Lauderdale, FL

218 E COMMERCIAL BLVD

Fort Lauderdale, FL

3801 BAYVIEW DR

Fort Lauderdale, FL

5000 N FEDERAL HWY

Fort Lauderdale, FL

5001 N FEDERAL HWY

Fort Lauderdale, FL

2460 E. COMMERCIAL BLVD

Fort Lauderdale, FL

1352 E COMMERCIAL BLVD

Oakland Park, FL

1327 E COMMERCIAL BLVD

Oakland Park, FL

1319 E COMMERCIAL BLVD

Oakland Park, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10710598
2025-02-20
★★★★★ 5.0/5
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/1/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee food stored on espresso machine, operator stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -Reach in cooler gaskets at cookline and front counter.
Food Inspector #8779038
2024-11-01
★★★★½ 5.0/5
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/23/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter, soufflé cups used to dispense oats and chia seeds. Operator remove d cups Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM chlorine Operator primed machine 100ppm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, spray bottle containing degreaser not labeled. Operator labeled Corrected On-Site
Food Inspector #8555782
2024-02-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 11/18/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8555319
2023-11-18
★★★★★ 5.0/5
Food safety inspection conducted on 11/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/17/2023

High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Cookies and brownies at front counter. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings on shelf of exterior storage area - storage area outside of kitchen - has ice machine, contains bottled drinks and dry goods. Operator immediately cleaned and sanitized the area. **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - low boy - salad - cut tomatoes (47-48F). Per operator salads in unit for 3 days - not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - low boy - milk (49-50F); cream (49-50F); salad - cut tomatoes (47-48F). Per operator salads in unit for 3 days - not prepped or portioned today. Cream and milk placed in unit less than 2 hours ago. Operator voluntarily discarded milk and cream. See stop sale. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles by triple sink. Operator labeled. Corrected On-Site Warning
Food Inspector #8377743
2023-11-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).