LUIGI'S TUSCAN GRILL
1105 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door and handles - cookline flip top. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - plastic containers with chicken stored on floor.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cookline cold holding reach in. Operator cleaned during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water, 106F. Operator moved to heat source to heat. **Corrective Action Taken** **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Reviewed procedures. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. Operator cleaned during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen prep area. Reviewed proper procedures and employee removed items. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utenciks un water 94F. Operator moved to grill to heat. **Corrective Action Taken** **Warning**
- 29-15-4:Basic - Visibly soiled Waste line passing through ice bin at bar. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Right bar soda gun. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area flip top - raw beef carpaccio stored over ready to eat desserts. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Reviewed proper procedures. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - PIC - Gabriel Salas. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).