LEE'S SUSHI TO GO
LEE'S SUSHI TO GO maintains a 3.7/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.
2985 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2025
Inspection #: Visit ID: 13470412
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front sushi station, preparation, food storage, and warewashing areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in cuisinart oven has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve hinge containers stored On the floor in storage area. Operator elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of food (sugar) removed from original container not identified by common name. Operator labeled Corrected On-Site
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10939695
- 06-09-1:Basic - Commercially tuna 35F processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut package. Explained to operator up coming rules items must be removed from packaging.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut avocado with label still intact for sushi roll not washed prior to preparation. Explained to operator about proper washing of vegetables. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station shrimp (50F - Cold Holding). Per operator held out of temperature less than 4 hours. Operator moved item to to colder area of cooler. **Corrective Action Taken**
Inspection Date: 11/22/2024
Inspection Date: 9/3/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage hallway to rear exit
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid ant and roach spray on floor next to reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over salmon in true reach in freezer.
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8590969
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted at grill in kitchen area. Operator turned over. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of salt not in original packaging not labeled in kitchen area. Operator wrote common name on container. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled with common name. Operator wrote common name. Corrected On-Site
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8354266
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed unprotected single serve boxes not inverted at cook line area. Operator inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back bathroom area. Operator hung mop. Corrected On-Site