DirtyFLRestaurant Inspection Data

EDDIE V'S #8528

Based on 6 health inspections, EDDIE V'S #8528 in FORT LAUDERDALE has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

4400 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13594162

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline - operator stored properly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved garbage can with gloved hands then touched ready to eat food without washing hands and changing gloves. Employee washed hands and changed gloves. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator and reviewed.

12/11/2025· 4mo ago

Visit ID: 10943194

Follow-up Inspection Required

1 high, 3 basic

  • 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator cleaned. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on Cookline - with clean utensils and trays.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 300ppm. Corrected On-Site
  • 08A-05-6:High Priority - Upstairs walk in #2- Raw fish stored over ready-to-eat cooked fish. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

3/28/2025· 1y ago

Visit ID: 8882627

Met Inspection Standards

2 high, 3 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned container. Corrected On-Site
  • 08A-05-6:High Priority - Cookline drawers - Raw shell eggs stored over ready-to-eat fruit. And raw fish stored over ready to eat cheese. Operator stored all items properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by salad spinner. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Expo line - spray bottle with cleaner - operator labeled. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank inside kitchen by back kitchen door. Operator removed. Corrected On-Site

9/6/2024· 1y 7mo ago

Visit ID: 8733808

Met Inspection Standards

1 high, 1 int, 2 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Operator properly time marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee/tea residue in expo hand sink. Reviewed proper use of hand sinks. Repeat Violation

6/11/2024· 1y 10mo ago

Visit ID: 8644461

Met Inspection Standards

2 high, 3 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...after several time turned black Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes, cheese at cook line being held less than an hour. Chef time marked Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at butcher station . Chef cleaned Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at expo line by the ice cream cooler.

4/1/2024· 2y ago

Visit ID: 8355414

Met Inspection Standards

1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer - 4 door unit around 2 right doors.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site