DirtyFLRestaurant Inspection Data

KRISTOF'S KAFE

8912 W SR 84, FORT LAUDERDALE 33324

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At wait station underneath hand washing sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Drinking cup on cutting board on make tables. Employee removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions and potatoes on the floor in kitchen next to convection ovens. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket store on kitchen floor.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw shell eggs and handle clean plate without washing hands and changing gloves.
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled dishwashing area. Repeat Violation

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8724667

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. -Observed case with pumpkins stored on kitchen floor. Operator removed to storage shelf. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw fish stored over case with orange juice in true refrigerator. Operator relocate orange juice to another unit. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8575124

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance buildup on AC vents in kitchen areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases with various food items stored on kitchen floor. Repeat Violation
  • 08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee place raw bacon on clean in-use perp table then dispense ready to eat lettuce without clean and sanitizer. Operator clean and sanitizer surface. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty dishes and then touch clean and sanitizer plates without washing hands .
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch container with raw bacon and then touch ready to eat lettuce without changing gloves. Operator change gloves and wash hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as dump sink, evidence by large waste foods particles found inside.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 2/28/2024

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8346123

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf at dish washing station.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor on cook line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in True 2 door reach in cooler on cook line
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean and sanitized plates
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hash browns in reach in cooler. Employee moved eggs . Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty utensils and then proceeded to prepare a coffee beverage without washing hands.