JESULA
3291 W SUNRISE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/15/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back kitchen.
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice in walk in cooler 53F cooling overnight. Operator discarded. Stop sale issued.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over ready to eat produce in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in cooler.operator corrected. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 53F in Walk in cooler. Operator discarded.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer in walk in cooler.
Inspection Date: 9/10/2024
- N/A:No Violations Were Observed
Inspection Date: 8/7/2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice in walk in cooler. Operator relocated to bottom shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken more than 24 hours, per operator. No date marks.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8557006
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating chicken while at front counter.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in prep station.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8348052
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bus tub of raw chicken stored above cooked lo mien. Operator corrected and disposed of lo mien. Corrected On-Site Repeat Violation