DirtyFLRestaurant Inspection Data

HOOTERS OF CYPRESS CREEK

HOOTERS OF CYPRESS CREEK maintains a 3.5/5 food safety rating based on 8 health department inspections in FORT LAUDERDALE. Food safety practices have remained consistent.

Last inspection: Yesterday · 8 reports on file

6345 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3693284

Call Back - Complied

3/10/2026· 2d ago

Inspection #: 3693284

Administrative complaint recommended

10/24/2025· 4mo ago

Visit ID: 13471818

Met Inspection Standards

2 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 mahi filet thawed @ 41F see stop sale
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pico de gallo dated 09/12/2025. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pico de gallo dated 09/12/2025 Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 mahi filet thawed @ 41F

7/24/2025· 7mo ago

Visit ID: 10940144

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed mani 32F reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut package
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of spicy garlic on speed rack. Operator stored correctly.
  • 41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Operator voluntarily discarded.

11/21/2024· 1y 3mo ago

1 high, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in lower make table on cook line. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 40F defrosting in a pool of water. Operator turned on water Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed quaternary spray bottle stored on shelf next to can beans and nacho cheese. Operator removed and stored correctly. Corrected On-Site

8/30/2024· 1y 6mo ago

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed pickle containers on walk-in floor operator elevated Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with coleslaw. Employee removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing(48F - Cold Holding); blue cheese dressing (55F - Cold Holding) on cook line per manager or portion or prepared today. Per operator removed from walk in cooler to front line. Out of temperature less than 4 hours operator placed in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

3/8/2024· 2y ago

Visit ID: 8563760

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch (59-60F - Cold Holding) plastic soufflé cups stacked in plastic container sitting on top of the ice. Per operator less than two hours. Operator moved to walk-in cooler for quick chill. **Corrective Action Taken**

12/1/2023· 2y 3mo ago

Visit ID: 8382110

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer. Manager moved boxes to 6" 0ff floor. Corrected On-Site