HILTON FORT LAUDERDALE BEACH RESORT SKYBAR

Name: HILTON FORT LAUDERDALE BEACH RESORT SKYBAR
Address: 505 N FT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 3

505 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10736784

Inspection #: Visit ID: 10736931

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bar - server station - blue cheese olives (50-57F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed ice buildup along condensing area.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Prep area - Continental unit - Raw shell eggs stored over ready-to-eat deli meats. Operator stored all items properly. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - server station - blue cheese olives (50-57F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed ice buildup along condensing area. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - server station - blue cheese olives (50-57F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed ice buildup along condensing area. See stop sale.

Inspection #: Visit ID: 8728341

12A-13-4:High Priority - Dish Employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper procedures and employee washed hands. Corrected On-Site Warning
03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Reduced packaged fish prepared on site date marked 12-1 and thawed in cook line flip top. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bar - blue cheese olives (65F). Per operator item placed out less than an hour ago. Item not prepped or portioned today. Operator moved to reach in to quick chill. **Corrective Action Taken** Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP fish and beef. Warning

Inspection #: Visit ID: 8102398

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator to provide signage for customer restrooms. Corrected On-Site