GREEK PASTRIES & DELI
4701 N FEDERAL HWY A15
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Prep area; quart containers in bulk containers of rice 2x. Operator removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter, operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. -Reach in cooler next hot table; raw chicken stored over ready to eat feta cheese. Operator stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter hand washing sink. -Operator provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided document to operator, employee signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen prep room. Warning - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter cutting board. Repeat Violation Warning - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Afroditi Katrini . Repeat Violation Admin Complaint - From follow-up inspection 2023-11-20: Observed same. PIC - Afroditi Katrini **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On bane Marie prep table at front line Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-11-17: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-11-17: No manager certification. PIC - Afroditi Katrini . Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen prep room. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter cutting board. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bag of fresh onions stored on floor in prep room. Operator stored properly. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked chicken in front counter flip top. Operator stored properly. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned broiler back on to continue cooking. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects at front counter coffee area on cabinet doors next to ice machine. 3 small flying insects in kitchen prep room - 2 on walls next to fresh unpeeled onions, 1 on wall above microwave. 2 small flying insects on mop sink next to triple sink. Did not observe any small flying insects land on any food, utensils or food contact surfaces. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter- milk per operator opened 3 days ago. Operator date marked. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Afroditi Katrini . Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On bane Marie prep table at front line Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Tube from espresso machine stored in hand sink at coffee area Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
5
Intermediate
8
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On bane Marie prep table at front line Repeat Violation Warning
- 35A-03-4:Basic - Dead flies on premises. Nine dead flies on iced tea tray next to mop sink in dish wash area. Removed. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table in back Kitchen Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing food Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler unclean bottom shelf Warning
- 08B-12-5:Basic - Stored food not covered. Pastries stored on top of display case not covered. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Triple sink Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table at cook line Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lamb (52F - Cooling) glass two door cooler. Operator states lamb not prepped or portioned today. In unit overnight. Covered. food did not reach 41F within 6 hours. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies over prep table in back kitchen on cook line. Not landing on anything. Killed and removed. Four flies in hand sink in dining room at coffee station.Killed and removed. **Corrective Action Taken** Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg with whole shell eggs in flat in glass reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lamb (52F - Cooling) glass two door cooler. Operator states lamb not prepped or portioned today. In unit overnight. Covered. At this rate, food did not reach 41F within 6 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (83F - Hot Holding); chicken (83F - Hot Holding); in steam table next to oven at front line. Operator states food placed in unit to hot hold on hour prior. Reheated to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tube from espresso machine stored in hand sink at coffee area Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dining room coffee area Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In bathroom In dining room coffee area Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup in glass door cooler. Operator states lentils made 25 hours ago. Warning
Food safety inspection conducted on 8/2/2023 revealed 24 total violations (5 high priority, 8 intermediate, 11 basic).