GREEK ISLANDS TAVERNA
3300 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water at; -Bar -Prep area by back door. **Warning**
- 14-36-5:Basic - Interior of refrigerator in disrepair. -2 door lowboy reach in cooler gaskets below microwave at cookline. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Cookline reach in; ribs stored not covered. Operator stored properly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Cook line drawers; raw lamb over ready to eat cooked chicken. -Walk in cooler; raw shrimp over cooked octopus. Operator stored properly. **Corrected On-Site** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary 400ppm), operator began changing water to make new solution. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Cook- Line Sanitizer Bucket (Quaternary 400ppm), operator remade solution Cook- Line Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at Cookline.
- 14-11-5:Basic - Equipment in poor repair. -Gaskets on reach in coolers at cookline.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil in water next to steam table; water 93F. Operator removed and stored dry. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -Cookline reach in; ribs stored not covered. Operator removed stored covered. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee left cookline area, returned and began food preparation. Reviewed proper glove usage and hand washing with employee, employee washed hands and changed gloves. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Prep area fire suppression system.
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).