DirtyFLRestaurant Inspection Data

GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC

GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC maintains a 2.9/5 food safety rating based on 11 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

2701 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13474577

  • 36-34-5:Basic - Ceiling vents soiled with accumulated mold-like substance throughout back room
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler case of pickles stored on floor. Operator stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasketsRepeat Violation Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station butter (76F - Cold Holding), per operator held in unit less than 2 hrs, observed low ice bath, operator placed in reach in to quick chill. **Corrective Action Taken**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13474082

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of mold-like substance in the interior of the ice bin lip, operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: Observed same **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris on equipment door handles. -microwave in kitchen. - From follow-up inspection 2025-10-15: Observed same **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cooks line. - From follow-up inspection 2025-10-15: Observed same **Time Extended**
  • 13-01-4:Basic - - From initial inspection : Basic - Employee with soiled apron. At cookline and front line. - From follow-up inspection 2025-10-15: Observed same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler units, gaskets. - From follow-up inspection 2025-10-15: Observed same **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-10-15: Operator provided email of plans sent to plan review **Time Extended** **Corrective Action Taken**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10870818

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice bin lip, operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris on equipment door handles. -microwave in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cooks line.
  • 12B-01-4:Basic - Employee eating while preparing food. -Front line employee eating piece of meat while slicing meats for customers orders.
  • 13-01-4:Basic - Employee with soiled apron. At cookline and front line.
  • 35B-02-4:Basic - Insect control device installed over wait station coffee area.
  • 22-08-4:Basic - Interior of microwave has accumulation of grease at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler units, gaskets.
  • 33-16-4:Basic - Open dumpster lid, operator closed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Back bagel room/ storage area; cases of to go cups stored on floor.
  • 21-10-4:Basic - Two Soiled dry wiping cloth in use at cookline,operator replaced. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked raw shell eggs with gloved hands then grabbed blanched fries from container without removing gloves and washing hands first. Reviewed hand washing with employee, employee removed gloves washed hands and put on new gloves. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler; raw shell eggs stored over unwashed avocados. Operator stored properly. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. cook line hash browns, and expo station butter.

Inspection Date: 2/27/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/17/2024

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-17: Observed same **Time Extended**

Inspection Date: 12/16/2024

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -ware washing area; several food container lids wet nesting on drying rack.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Front line hand washing sink. Repeat Violation
  • 14-01-5:Basic - Quart container with no handle used to dispense food. -Bagel room; poppy, sesame, everything -Prep room; brown sugar, white, sugar
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 35A-02-6:High Priority - Live, small flying insects in dish washing area; -Dining Room; Approximately 3 live small flying insects,not landing. Admin Complaint
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/20/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bagel Room; Quart containers used as scoops for bulk onion, sesame, poppy, garlic, sunflower and everything topping. Operator removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Cookline; flip top reach in cooler gaskets In poor repair.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Wait station; utensils in water 90F, operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, provided sign to operator, operator posted. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Wait station area; used butter knife in hand washing sink. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Front Line; hand washing sink. Operator provided. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for 1 employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/20/2024

  • 08B-38-4:Basic - Food stored on floor. Observe case of vegetable on floor in walking freezer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8510682

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in cookline flip top. Raw beef burger stored over potatoes in cookline drawers. Operator stored all items properly. Corrected On-Site Warning - From follow-up inspection 2023-11-27: Cookline flip top - observed proper storage. Cookline drawers - raw beef burgers stored over ready to eat cooked potatoes. Operator stored all items properly. Admin Complaint Corrected On-Site
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and lox spread. Reviewed menu updating with operator. Warning - From follow-up inspection 2023-11-27: Observed same. Operator began updating paper menus during inspection. Per operator, digital menu will be updated tomorrow. Admin Complaint

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8509324

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - cream cheese, soup. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine less than 10ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in cookline flip top. Raw beef burger stored over potatoes in cookline drawers. Operator stored all items properly. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish employee handled dirty dishes, then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and lox spread. Reviewed menu updating with operator. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training. Provided Food Employee Reporting Agreement. Employees began filling out during inspection. **Corrective Action Taken** Warning

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8477565

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.