FORT LAUDERDALE BEACH DINING LLC
North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. Stop sale.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at pool bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler cutting board at cook line. Educated manager on proper storage.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at cook line. Operator remade to 200ppm. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 4 live, small flying insects , not landing inside kitchen. Operator removed. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mango salsa (45F - Cold Holding) at cook line. Per operator, food not prepped or portioned today. Food out of temperature for approximately 2 hours. Employee put food inside walk in cooler to quick chill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane cartridges stored above single service cups inside dry storage room. Operator properly stored. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink water at dish pit shut off. Operator turned water back on. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).