DirtyFLRestaurant Inspection Data

RAINBOW PALACE

Health inspection records show RAINBOW PALACE in FORT LAUDERDALE has 6 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

2787 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13614510

Met Inspection Standards

5 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets - all Cookline reach in units.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Dish employee eating at dish machine. Employee took food and left kitchen. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chest freezer - spring rolls. Operator stored properly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish employee entered kitchen, put on gloves and handled clean dish without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Prep area - flip top #2 - Raw chicken stored over/not properly separated from ready-to-eat cooked broccoli. Operator stored all items properly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - raw chicken stored over raw fish. Operator stored all items properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator diluted solution. Chlorine 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by dish tray. Operator removed. Corrected On-Site

1/16/2026· 3mo ago

Visit ID: 10878996

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in use in sugar. Advised operator to use handled scoops. Operator removed bowl. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on floor in walk in cooler. Advised operator all food must be stored minimum 6 inches off ground.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Advised operator to clean out reach in freezer.

4/23/2025· 11mo ago

Visit ID: 8996110

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3Compartment sink with chlorine sanitizer measuring 100ppm Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone then continued preparing food without washing hands and changing gloves. Employee washed hands and put new gloves on Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by Utensil crates Employee removed crates Corrected On-Site

10/4/2024· 1y 6mo ago

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk In Cooler Employee removed bowl Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator diluted solution to 100ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Lamb over baked choy, Employee switched items around placing back choy above raw Lamb Corrected On-Site

4/2/2024· 2y ago

Visit ID: 8357923

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease
  • 14-69-4:Basic - Ice buildup walk-in freezer.

8/8/2023· 2y 8mo ago

Visit ID: 8313889

Met Inspection Standards
  • N/A:No Violations Were Observed