EVENTS BY GRATEFUL PALATE
3003 NE 32 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area.
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -Waitstation
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated dust /mold-like substance. -Dry storage room vent over table decorations -Bakery room approximately 4 vents.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -kitchen entry door.
- 36-24-5:Basic - Damage to wall. -Wall next to handwashing sink in bakery room.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Next to hotbox at prep area in front of cookline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Bakery Room 3door cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented 6 Lb can shredded sauerkraut by Monarch 2 dented 6 Lb cans marinara sauce by Monarch
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in cooler across from 3door; raw chicken skewers over ready to eat deviled eggs, operators stored properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Wait station; strainer stored in hand washing sink. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, operator provided. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink, operator provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).