EVENTS BY GRATEFUL PALATE
3003 NE 32 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area.
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -Waitstation
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated dust /mold-like substance. -Dry storage room vent over table decorations -Bakery room approximately 4 vents.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -kitchen entry door.
- 36-24-5:Basic - Damage to wall. -Wall next to handwashing sink in bakery room.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Next to hotbox at prep area in front of cookline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Bakery Room 3door cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented 6 Lb can shredded sauerkraut by Monarch 2 dented 6 Lb cans marinara sauce by Monarch
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in cooler across from 3door; raw chicken skewers over ready to eat deviled eggs, operators stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Wait station; strainer stored in hand washing sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, operator provided. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink, operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Dessert room - triple door reach in and reach in freezer handles and gaskets visibly soiled. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to walk in units has opening at bottom right of door. Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers return to kitchen with soiled dishes, then pick up and serve plated food without washing hands. Chef instructed serves to wash hands. Observed proper handwashing thereafter. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink and then prepared food. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray in expo hand sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator provided email communication with Plan Review from Jan 31, 2024. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pastry prep room with no hand wash sink. Per Plan Review, establishment must submit current plans. Warning - From follow-up inspection 2024-01-30: Per operator, architect emailed drawings to Plan Review. Architect not available to confirm. **Time Extended** - From follow-up inspection 2024-02-07: Operator provided email of communication with Plan Review on Jan 31, 2024. **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pastry prep room with no hand wash sink. Per Plan Review, establishment must submit current plans. Warning - From follow-up inspection 2024-01-30: Per operator, architect emailed drawings to Plan Review. Architect not available to confirm. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer handle. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in pastry room. Operator removed. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving - Dry storage. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching chocolate bits. Operator stored properly. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in pastry room touched personal cell phone then engaged in food prep without washing hands. Employee washed hands and put on gloves. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pastry prep room with no hand wash sink. Per Plan Review, establishment must submit current plans. Warning
Food safety inspection conducted on 12/1/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).