DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGEL #775

With 11 inspections documented, EINSTEIN BROS BAGEL #775 maintains a 2.7/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 11 reports on file

6256 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 11 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13559215

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk in freezer. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind ice machine.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep/storage area
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm) - operator made new solution quaternary 400ppm Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee entered front counter, put on gloves and touched clean utencils without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area - magnetic knife rack with clean knives - rack visibly soiled. Operator cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used front counter to empty pitcher. Reviewed proper use of hand sinks

10/24/2025· 4mo ago

Visit ID: 13497378

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust at front counter and back prep room.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in back area by walk in freezer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front line. Repeat Violation
  • 38-01-4:Basic - Light shield missing in back bagel prep room.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to bagel slicer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

8/19/2025· 6mo ago

Visit ID: 10941742

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator placed order. **Corrective Action Taken** Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to bagel sliced. Repair order placed. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front line. Repair order placed. **Corrective Action Taken**

6/17/2025· 8mo ago

Visit ID: 10754612

Met Inspection Standards

3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Front Line. Warning - From follow-up inspection 2025-01-07: Observed same **Time Extended** - From follow-up inspection 2025-06-17: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Front Line; Left reach in gaskets. Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed same. **Time Extended** - From follow-up inspection 2025-06-17: Observed same **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler. Warning - From follow-up inspection 2025-01-07: Observed same **Time Extended** - From follow-up inspection 2025-06-17: Observed same **Time Extended**

3/6/2025· 1y ago

7 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. -2 vents in back prep area. Warning - From follow-up inspection 2025-03-06: Observed same **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Left flip top unit cutting board. Repeat Violation Warning - From follow-up inspection 2025-03-06: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Front line; left reach in cooler gaskets. Repeat Violation Warning - From follow-up inspection 2025-03-06: Observed same **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. -Front line; left reach in cooler Repeat Violation Warning - From follow-up inspection 2025-03-06: Observed same **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Front line; Left reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-06: Observed same **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: Observed same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated dust. -Back prep area. Warning - From follow-up inspection 2025-03-06: Observed same **Time Extended**

3/5/2025· 1y ago

3 high, 1 int, 11 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. -2 vents in back prep area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Left flip top unit cutting board. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor by printer. -1 dead roach on floor behind oven. Operator discarded cleaned and sanitized floor surface. Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -Front line employee chewing gum while preparing customer food order. Warning
  • 14-11-5:Basic - Equipment in poor repair. -Front line; left reach in cooler gaskets. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Back room by walk in freezer, coffee spilled on floor. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler. -Front line; left reach in cooler Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in back prep area Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Front line; Left reach in cooler. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated dust. -Back prep area. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee returned to the front line grabbed gloves went to the back area to restock fresh bagels from the oven. Reviewed proper handwashing when using gloves. Employee washed hands and changed gloves.Corrected On-Site Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up bagel from the floor, discarded then went to front line put on gloves and started preparing customers food order. Reviewed handwashing, employee to washed hands. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in back area by oven, operator exterminated cleaned and sanitized floor surface. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Made Juice dispenser nozzles. Repeat Violation Warning

1/7/2025· 1y 2mo ago

1 int, 5 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Front Line. Warning - From follow-up inspection 2025-01-07: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Front Line; Left reach in gaskets. Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach. -Front Line; Left reach in ice build up Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed same. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in prep area missing shield. Warning - From follow-up inspection 2025-01-07: Observed same **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler. Warning - From follow-up inspection 2025-01-07: Observed same **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Maid drink dispenser nozzles soiled with juice build up. Priority: Intermediate Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed same. **Time Extended**

1/6/2025· 1y 2mo ago

2 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator printed and posted. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Front Line. Warning
  • 14-11-5:Basic - Equipment in poor repair. -Front Line; Left reach in gaskets. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach. -Front Line; Left reach in ice build up Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in prep area missing shield. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler. Warning
  • 35A-05-4:High Priority - 1 live roach in back area by triple sink, separate from kitchen. Operator exterminated cleaned and sanitized the area at time of inspection. Admin Complaint
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Dented 6LB can of pizza sauce. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Maid drink dispenser nozzles soiled with juice build up. Priority: Intermediate Repeat Violation Warning

9/26/2024· 1y 5mo ago

1 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back prep area.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Walk in cooler, operator cleaned at time of inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust at coffee bar, front counter, prep area.
  • 14-11-5:Basic - Equipment in poor repair. -Front line left flip top reach in cooler door gaskets in disrepair.
  • 14-69-4:Basic - Ice buildup in left flip top reach-in cooler at front line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Front counter sanitizer bucket 50ppm -Coffee Bar sanitizer bucket 50ppm Operator made new solutions, -Front counter sanitizer bucket 200ppm -Coffee Bar sanitizer bucket 200ppm Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Front line; employee cracked raw shell eggs then continued preparing customer ready to eat order. Reviewed properly hand washing and glove use with operator, employee washed hands and changed gloves. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with slime. -prep area; Minute Maid drink dispenser nozzles soiled with juice build up.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -prep area; operator provided. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -prep area 3 spray bottles with clear liquid identified as water. Operator labeled. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8552171

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area has accumulation of black/ green mold like substance. Operator wiped down machine. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cracked eggs then touched single service items without washing hands and changing gloves.. Employee washed hand was and changed gloves. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from walk in cooler, no paper towels. Operator supplied paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink across from walk in cooler, no soap. Operator supplied soap. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8353687

Met Inspection Standards

1 high, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator cleaned during inspection. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs and raw smoked salmon in upper section of flip top over milk and cheese in lower section. Operator stored all items properly. Corrected On-Site