DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

Food safety records indicate DUFFY'S SPORTS GRILL in FORT LAUDERDALE has 7 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

1804 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470269

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on microwave handle, in kitchen. Operator cleaned during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// hotdogs (46F - Cold Holding) stored at cook line. Per operator, food not prepped or portioned today. Food held out of temperature for approximately 30 minutes. Operator put food inside walk in freezer to quick chill. **Corrective Action Taken**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466725

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13466610

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken sausage stored inside walk in freezer, not separated from food for guests. Operator discarded food. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately two live, small flying insects not landing, around seating area next to bar. Observed one live, small flying insect landing on wrapped silverware on booth table next to bar area. Operator removed silverware from table to be rewrapped. Observed one live, small flying insect landing on helmet stored next to table in bar area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of soda nozzles stored inside hand wash sink at server station. Employee removed. Corrected On-Site Warning

Inspection Date: 12/4/2024

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink next to cook line. Operator provided. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pickles inside reach in cooler at fryer station. Operator properly stored. Corrected On-Site

Inspection Date: 8/26/2024

  • 33-16-4:Basic - Open dumpster lid. Observed at back. Operator closed lid. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cooler across from fryer - fried wings (47F - Coolling). As per operator, item held out of temperature for approximately 3 hours, Operator place item in walk in freezer for quick chill. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. As per operator item out of temperature for approximately 40 hours. See stop sale.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in kitchen. Operator provided. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8571441

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed paper cup stored inside flour bin on dry storage shelf. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator corrected to 50ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored inside hand wash sink at server station. Operator removed. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8357824

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of broken glass inside reach in cooler at server station. Operator had employee remove glass and sanitize cooler. **Corrective Action Taken**