DUFFY'S SPORTS GRILL

1804 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1100 SE 17 ST

Fort Lauderdale, FL

1100 SE 17 ST

Fort Lauderdale, FL

10526 SW 8 ST

Miami, FL

1536 SE CORDOVA RD

Fort Lauderdale, FL

KUBO0.3mi

745 SE 17 ST

Fort Lauderdale, FL

1630 S FEDERAL HWY

Fort Lauderdale, FL

BK#42350.4mi

1701 S FEDERAL HWY

Fort Lauderdale, FL

1241 S FEDERAL HWY

Ft Lauderdale, FL

1881 SE 17 ST

Fort Lauderdale, FL

THE G0.7mi

1881 SE 17 ST

Fort Lauderdale, FL

All Inspection Reports

Inspection on 12/4/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink next to cook line. Operator provided. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pickles inside reach in cooler at fryer station. Operator properly stored. **Corrected On-Site**
Health Inspector (2024-12-04)
2024-12-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/26/2024

High Priority
3
Intermediate
1
Basic
1
Total
5

Inspection Details:

  • 33-16-4:Basic - Open dumpster lid. Observed at back. Operator closed lid. **Corrected On-Site**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cooler across from fryer - fried wings (47F - Coolling). As per operator, item held out of temperature for approximately 3 hours, Operator place item in walk in freezer for quick chill. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. As per operator item out of temperature for approximately 40 hours. See stop sale.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in kitchen. Operator provided. **Corrected On-Site**
Health Inspector (2024-08-26)
2024-08-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).