DUFFY'S SPORTS GRILL
1804 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink next to cook line. Operator provided. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pickles inside reach in cooler at fryer station. Operator properly stored. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed at back. Operator closed lid. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cooler across from fryer - fried wings (47F - Coolling). As per operator, item held out of temperature for approximately 3 hours, Operator place item in walk in freezer for quick chill. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. As per operator item out of temperature for approximately 40 hours. See stop sale.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed paper cup stored inside flour bin on dry storage shelf. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator corrected to 50ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored inside hand wash sink at server station. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of broken glass inside reach in cooler at server station. Operator had employee remove glass and sanitize cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).