DirtyFLRestaurant Inspection Data

DI VALLE'S CUCINA ITALIANA & WINE BAR

Based on 6 health inspections, DI VALLE'S CUCINA ITALIANA & WINE BAR in FORT LAUDERDALE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

3471 N FEDERAL HWY STE 101

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13596561

Follow-up Inspection Required

4 high, 3 int, 4 basic

  • 36-34-5:Basic - AC vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets - low boy freezer. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage room. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline top shelf visibly soiled - with clean plates. Warning
  • 12A-07-5:High Priority - Cookline Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - cooked potatoes (73-75F - Hot Holding). Per operator holding 30 minutes. Operator placed on Time as a Public Health Control. Provided form to operator. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - True unit - Raw chicken stored over/not properly separated from ready-to-eat lasagne. Operator stored all items properly. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne - reviewed proper procedures and operator date marked. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/12/2025· 4mo ago

Visit ID: 10887067

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

5/13/2025· 11mo ago

Visit ID: 10725825

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

11/20/2024· 1y 4mo ago

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store frying pan Operator removed frying pan Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contained pinkish liquid identified as a cleaner located under dishwasher Operator labeled spray bottle. Corrected On-Site

1/24/2024· 2y 2mo ago

Visit ID: 8555757

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

11/17/2023· 2y 5mo ago

Visit ID: 8372268

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.