DirtyFLRestaurant Inspection Data

DAVINCIS NEW YORK PIZZERIA

3936 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Dry storage area; handle in contact with food product in bulk flor, sugar. Operator stored properly. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 10/25/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Walk in cooler; Soufflé cup stored in minced garlic, operator removed. -Dry storage shelf; Soufflé cup in bulk oregano leaves, operator removed. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Employee rinses, washes and sanitizes dishes. Reviewed proper 3 compartment sink set up with employee. Operator set up 3 compartment sink properly. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Walk in cooler; napkin lined in container of sliced tomatoes. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw veal in commercial sealed vacuum bag stored over ready to eat mushrooms and onions. Operator stored properly. Corrected On-Site
  • 16-33-4:Intermediate - Chemical/ chlorine test kit not used to ensure proper sanitization of equipment and utensils when using a chemical/ chlorine sanitizer. -Observed no chlorine and sanitizer chemical test kit strips.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ware washing station; pizza pans stored in sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical / chlorine test kit for chemical / chlorine provided when using chemical / chlorine sanitizer at three-compartment sink or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for 2 employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8599072

  • 21-05-5:Basic - Cloth used as a food-contact surface. On pizza cook line in reach in cooler, wiping cloth used to cover fresh mozzarella. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. On cook line in reach in freezer, stored food not covered. Operator covered food. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On pizza cook line, squeeze bottles containing oil, not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sick my three compartment sink blocked with pans. Repeat Violation

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8346100

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cooked chicken wings in cookline low boy freezer. Operator stored all items properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator properly time marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack at salad area visibly soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink by triple sink blocked by cutting board and large lid. Operator removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice. Provided Time as a Public Health Control form to operator and reviewed. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne. Reviewed proper date marking procedures.