DAVINCIS NEW YORK PIZZERIA
3936 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Dry storage area; handle in contact with food product in bulk flor, sugar. Operator stored properly. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Walk in cooler; Soufflé cup stored in minced garlic, operator removed. -Dry storage shelf; Soufflé cup in bulk oregano leaves, operator removed. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Employee rinses, washes and sanitizes dishes. Reviewed proper 3 compartment sink set up with employee. Operator set up 3 compartment sink properly. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Walk in cooler; napkin lined in container of sliced tomatoes. Operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw veal in commercial sealed vacuum bag stored over ready to eat mushrooms and onions. Operator stored properly. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical/ chlorine test kit not used to ensure proper sanitization of equipment and utensils when using a chemical/ chlorine sanitizer. -Observed no chlorine and sanitizer chemical test kit strips.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ware washing station; pizza pans stored in sink. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical / chlorine test kit for chemical / chlorine provided when using chemical / chlorine sanitizer at three-compartment sink or wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for 2 employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).