DirtyFLRestaurant Inspection Data

CORAL RIDGE YACHT CLUB POINT

With 4 documented inspections, CORAL RIDGE YACHT CLUB POINT in FORT LAUDERDALE has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2800 Yacht Club Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13613366

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the ice machine, a short bottle is not secured. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line. The knives were removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated dust. The wall over the pots and pans rack across from the triple sink.

8/22/2025· 6mo ago

Visit ID: 10892081

Met Inspection Standards

2 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured - by ice machine.
  • 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prep area - quinoa - cooling 2 hours at 2:30pm (58-61F - Cooling) at 3pm 56-59F; broccoli - cooling 3 hours at 2:30pm (47-48F - Cooling) at 3pm 46-47F. At these rates proper cooling will not occur. Observed items in closed plastic containers. Operator moved items to sheet pan and placed in walk in to quick chill. **Corrective Action Taken**
  • 12A-02-4:High Priority - Employee handled soiled dishes and then changed gloves and picked up clean plates without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

2/14/2025· 1y ago

1 high, 2 basic

  • 08B-52-4:Basic - Food stored under dripping water line. Prep area - Hoshizaki unit - food stored under dripping condensate line. Operator removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Cookline - right flip top - Raw fish stored over ready-to-eat cooked chicken wings. Operator stored all items properly. Corrected On-Site

10/17/2024· 1y 4mo ago

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint