CONRAD POOL GRILL

Name: CONRAD POOL GRILL
Address: 551 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 3.5

551 N FORT LAUDERDALE BEACH BLVD

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used as dump sink. Employee removed perforated pan.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at hand sink at bar
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator can not locate boiler certification Repeat Violation

48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-11-22: Observed same. **Time Extended**

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in Cookline drawer unit. Per operator thawed in unit this morning. Reviewed proper procedures with operator. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room - 2 drawer unit - 2 drawer unit - cheese (50F); hummus (50-55F); fish dip (50-55F); shrimp (50F); cut tomatoes (44-46F). Per operator items were placed in unit approximately 6 hours ago. Items not prepped or portioned today. Observed bottom drawer not closing tightly. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room - 2 drawer unit - 2 drawer unit - cheese (50F); hummus (50-55F); fish dip (50-55F); shrimp (50F); cut tomatoes (44-46F). Per operator items were placed in unit approximately 6 hours ago. Items not prepped or portioned today. Observed bottom drawer not closing tightly. See stop sale. Repeat Violation Admin Complaint
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection #: Visit ID: 8354695

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor . Employee removed bucket. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in shredded cheese , employee removed paper towel Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47F, slice cheese 49F in reach in cooler , food not prepped or portion today , food being held less than 4 hours , employee removed food to reach in freezer to chill fast . **Corrective Action Taken**

Inspection #: Visit ID: 8521462