DirtyFLRestaurant Inspection Data

JB&C FORT LAUDERDALE

Food safety records indicate JB&C FORT LAUDERDALE in FORT LAUDERDALE has 6 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

924 North Flagler Drive
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13586614

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of coconut, a small plastic cup was stored inside and used to dispense the food. The cup was removed Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing dishes without utilizing a sanitizer step. The dishes and utensils were placed in the sanitizer section of the triple sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas stored under the oven on the shelf. The empanadas were finished cooking at 9:30. They were then time marked by the manager. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned during the inspection. Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 10874374

Met Inspection Standards

2 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Case of lemons, apple juice in plastic bottles and cases of water in plastic bottles stored on floor by front counter. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service lids stored on floor by front counter. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Empanadas in chest freezer by front counter. Operator covered. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared food items without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce - per operator placed out 15 minutes ago. Operator time marked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 35A-22-5:Intermediate - Non-service animal (dog) permitted in the premises of the establishment. Customer left with dog. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/4/2025· 1y ago

Visit ID: 8896317

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. By front counter, multiple cases of drinks stored on floor. Discussed with operator that drinks should've be stored at least 6 inches from floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single serve utensils stored on floor by bathrooms.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels supplied. Operator supplied paper towels Corrected On-Site

9/23/2024· 1y 6mo ago

Visit ID: 8719872

Met Inspection Standards

4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in front counter hand sink. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter - cut lettuce. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/29/2024· 2y ago

Visit ID: 8523319

Met Inspection Standards

4 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on front counter equipment door handles.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed.
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. 1 non-service dog in dining area.

10/11/2023· 2y 6mo ago

Visit ID: 8387504

Met Inspection Standards

4 high, 4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 01B-01-4:High Priority - Dented cans present. 5-#10 cans garbanzo beans. See stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Front counter - cut fruit stored in plastic shopping bags. Operator transferred to food grade plastic bags. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator and operator filled out during inspection. Corrected On-Site