CLASE AZUL COCINA MEXICANA
With 4 inspections documented, CLASE AZUL COCINA MEXICANA maintains a 2.6/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
2861 North Federal Highway
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13487348
Met Inspection Standards4 high, 1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed and cut onions in walk in cooler. Advised operator of proper storage. Operator moved onions. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp changed gloves and then handled portion bag containing washed produce, without washing hands. Advised operator of proper handwashing procedures washing procedures. Employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in 2 door reach in cooler, raw ground beef stored over cooked chicken wings. Advised operator of proper storage. Operator moved ground beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in 2 door cooler under grill. Advised operator of proper storage. Operator moved chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso dip (110 - Hot Holding) per operator items held out of temperature for less than 2 hours. Advised operator to reheat to 165F. Operator did. questo dip (167F - Reheating). Corrected On-Site
10/13/2025· 5mo ago
Visit ID: 13486562
Follow-up Inspection Required1 high, 1 int
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-10-13: Vacuum breaker missing at hose bibb (Mop sink) Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-13: No proof of required state approved employee training provided for any employee. Admin Complaint
8/7/2025· 7mo ago
Visit ID: 10878225
Follow-up Inspection Required1 high, 2 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Square metal container used to dispense rice Employee replaced container with a scoop Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink across from ice machine Warning