CHURCH'S CHICKEN #1137
West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of flour and food debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at three compartment sink area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink located by the 3 compartment sink. Repeat Violation
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm quaternary at 3 compartment sink. Operator refilled dispenser. Corrected to 200 ppm. Corrected On-Site
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on kitchen floors and walk in cooler. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed mold like substance under mop sink area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler doors with mold like substance.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket in direct contact with floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink by 3 compartment sink. Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of flour and batter on cooler door handles. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above chicken breading station. Operator disposed of. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk-in door damaged at the bottom. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in kitchen and walk-in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of food and grease debris under all kitchen equipment and counters. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 3 compartment sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup on exterior of ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by 3 compartment sink area.
- 31B-03-4:Intermediate - No soap provided at handwash sink located at 3 compartment sink area.
Food safety inspection conducted on 3/19/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed mens room toilet and urinal out of service.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on counter of take out window.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gasket at the bottom of walk-in cooler door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in kitchen and walk-in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under sinks, behind equipment, under shelves. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose faucet.
- 31B-03-4:Intermediate - No soap provided at handwash sink in rear area.
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink and inside walk in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink. Under and around mop sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in cooler - around condensing fan.
- 36-64-5:Basic - Objectionable odors in back storage area of the establishment. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erica Green test taken 4-27a¿¢2018 Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Triple sink area hand sink full of cleaning bottles. Operator removed. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from front counter. Must be reinstalled in the same location where removed, as per plans. Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No front counter hand sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).