CHURCH'S CHICKEN #1137

West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

19866 NW 27 AVE

Miami Gardens, FL

101 E SUNRISE BLVD

Fort Lauderdale, FL

SUBWAY0.8mi

201 E SUNRISE BLVD

Fort Lauderdale, FL

300 W SUNRISE BLVD STE 6

Fort Lauderdale, FL

666 W BROWARD BLVD

Fort Lauderdale, FL

KFC1.1mi

401 W BROWARD BLVD

Fort Lauderdale, FL

1721 N ANDREWS AVE

Fort Lauderdale, FL

2300 W SUNRISE BLVD

Fort Lauderdale, FL

823 N FEDERAL HWY

Fort Lauderdale, FL

2900 N ANDREWS AVE

Fort Lauderdale, FL

All Inspection Reports

Inspection on 1/2/2025

High Priority
0
Intermediate
2
Basic
5
Total
7

Inspection Details:

  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of flour and food debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. **Repeat Violation**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at three compartment sink area. **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink located by the 3 compartment sink. **Repeat Violation**
Health Inspector (2025-01-02)
2025-01-02
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 9/9/2024

High Priority
0
Intermediate
2
Basic
7
Total
9

Inspection Details:

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm quaternary at 3 compartment sink. Operator refilled dispenser. Corrected to 200 ppm. **Corrected On-Site**
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on kitchen floors and walk in cooler. **Repeat Violation**
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed mold like substance under mop sink area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing in kitchen area. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler doors with mold like substance.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket in direct contact with floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink by 3 compartment sink. **Repeat Violation**
Health Inspector (2024-09-09)
2024-09-09
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).