CHIPOTLE MEXICAN GRILL
6320 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee replaced sanitizer solution.
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Employee cleaned floor Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to prep table. Manager replaced paper towel. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled service phone then went back to handle food. Employee washed hands and put new gloves on. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep table. Manager discard item Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm . Operator primed machine 50 Ppm Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled pans than handle clean pans without washing hands
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked dust pan and broom. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).