DirtyFLRestaurant Inspection Data

CHIBOGS ASIAN EXPRESS

With 5 documented inspections, CHIBOGS ASIAN EXPRESS in FORT LAUDERDALE has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

1079 SE 17 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10917817

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back ice machine contains mold like substance. Operator cleaned ice machine Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting boards contain cut marks Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water 87F. Operator stored utensils dry Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in kitchen soiled with dirt. Operator cleaned Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to handle clean equipment without first washing hands. Reviewed proper hand washing procedures. Employee washed hands Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat rice in flip top cooler. Operator inverted Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at flip top,cooler Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust in kitchen microwave Warning

Inspection Date: 2/14/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside rice bin and salt bin in dry storage area. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw beef, not commercially packaged, inside reach in freezer next to triple sink. Employee properly stored. Corrected On-Site
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided employee reporting form to operator.

Inspection Date: 10/25/2024

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - brown rice (90F - Hot Holding); white rice (87F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised table's temperature. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided item. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8473498

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature for approximately 10 minutes. Operator put fish inside walk in cooler to thaw. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8352080

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup stored inside rice bin in kitchen. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside corn starch bin, handle in contact with corn starch. Operator properly stored. Corrected On-Site