DirtyFLRestaurant Inspection Data

CHARTROOM CAFE

CHARTROOM CAFE in FORT LAUDERDALE has 6 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

1180 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13590935

Met Inspection Standards

1 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water, next to coffee creamers in kitchen. Employee removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food wearing a watch an a bracelet, after instructed, employee removed. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Prep table with an open bag of chips below device, employee discarded at will. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frigidaire- Reach in Freezer- Raw packages of ground beef, portioned ziplock bags of raw steak and raw rib eye over bags of precooked chicken tenders. Employee moved all types of raw meat under precooked chicken tenders. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

12/8/2025· 4mo ago

Visit ID: 10912134

Met Inspection Standards

2 high, 2 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in dry storage room wall, next to certificate board.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (50F - Cold Holding) at buffet cold line. Per operator, food not prepped or portioned today; food out of temperature for approximately 30 minutes. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken**
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo stored inside megali reach in cooler without date marking. Operator unsure when food was prepared. Stop sale.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo stored inside megali reach in cooler without date marking. Operator unsure when food was prepared. Stop sale.

3/7/2025· 1y 1mo ago

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food prep table at cook line. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed frying oil cartons stored on floor in dry storage room. Operator properly stored. Corrected On-Site

11/21/2024· 1y 4mo ago

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live, small flying insects in kitchen, not landing. Observed approximately two live, small flying insects in kitchen, landing on clean beverage pitchers. Operator killed and removed flies; Operator cleaned and sanitized pitchers. Corrected On-Site

3/5/2024· 2y 1mo ago

Visit ID: 8477431

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside flour bin in dry storage area of kitchen. Operator removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted in establishment. Provided poster via email. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken, not commercially packaged, stored above raw burger patties, commercially packaged, inside reach in freezer #2 , in kitchen. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black, mold like substance inside soda nozzle at bar. Operator cleaned and sanitized soda nozzle during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on shredded chicken stored at cook line drawer cooler. Per operator, food prepared two days ago. Operator date marked foods. Corrected On-Site

8/18/2023· 2y 8mo ago

Visit ID: 8382037

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on top of case of oatmeal, stored on dry storage shelf next to hand wash sink in kitchen. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored over raw beef, commercially packaged, inside reach in freezer next to kitchen entrance. Operator properly stored. Corrected On-Site