CHEERS

With 7 inspections documented, CHEERS maintains a 3.3/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Cypress Creek Road

Fort Lauderdale, Florida, 33334

Broward County County

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13613518

Met Inspection Standards

2 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over prep table. Advised operator of proper storage. Operator moved cell phone. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. First aid kits and bottle of ibuprofen stored over prep table. I advised operator of proper storage. Operator moved items. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented #10 can of marinara

Visit ID: 13463843

Met Inspection Standards

2 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind handwash sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster dirty.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar blocked by Garbage can
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

Visit ID: 10893674

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container in Electrolux Cooler not properly separated from foods sold to the public Operator removed drink container Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All bathrooms Operator replaced handwashing sign Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a pink liquid located under the handwashing sink. Liquid identified as chlorine surface cleaner. Operator labeled bottle Corrected On-Site

1 high, 1 int, 2 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 Compartment sink
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Beef in Electrolux Cooler. Employee moved chicken to bottom shelf Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.. Bottle contains clear liquid identified as chlorine Employee labeled spray bottle Corrected On-Site

2 int, 4 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
36-22-4:Basic - Floor area(s) covered with standing water. In front of
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.. Blocked by garbage can. Bar

Visit ID: 8461070

Met Inspection Standards

1 int, 2 basic

12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 1/2 cigarette on Metal box above handwash sink. Manager discarded cigarette Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in 3 Compartment sink at room temperature Manager placed chicken under running water. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedure Corrected On-Site

Visit ID: 8382258

Met Inspection Standards

2 int, 4 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over three compartment sink
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in flip top cooler standing water in bottom
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime
31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing. Observed at bar plastic trays across the hand washing sink.