CARROT EXPRESS
1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8692266
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter - clean ladles stored directly next to soap dispenser. Operator moved items. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cookline - drawer unit - scoop handle in cooked quinoa and scoop handle in cooked corn. Operator removed scoops. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter drawer - raw smoked salmon and raw tuna stored behind ready to eat vegetables. Operator stored all items properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter low boy - milk - per operator opened 2 days ago. Operator date marked. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8509771
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean sanitized scoops stored not inverted at front area. Operator inverted. Corrected On-Site
- 25-06-4:Basic - Single-service bowls not stored inverted or protected from contamination at cook-line. Operator inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted. Operator inverted mop at mop sink. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed unwashed avocado stored between ready to eat foods on make table at front counter area. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with trash can. Operator moved trash can. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8499825
- N/A:No Violations Were Observed
Inspection Date: 9/14/2023
Inspection #: Visit ID: 7593540
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning